In season now: Apples
Apples is in season. Here are recipes that make the most of it.
- Braised Duck Legs with Orange Red Wine Sauce and Apple Red Cabbage
- Apple Cinnamon Oat Cookies with Hazelnuts
- Autumn Pumpkin Chickpea Curry with Apple
- Autumn Pumpkin and Lentil Stew with Potatoes and Apple
- Oven-Roasted Pork Neck with Apple and Pear Ragout and Rosemary Potatoes
- Autumn Lentil and Pumpkin Patties with Apple Cabbage Salad
- Warm Potato Salad with Apple, Walnuts and Lamb's Lettuce
- Autumnal Lentil Salad with Squash, Beetroot and Apple Mustard Dressing
- Puy Lentil Salad with Apple, Carrot and Walnuts
- Sheet Pan Apple Crumble Cake
- Braised Beef Chuck with Mushrooms and Apple Red Cabbage
- Baked Oatmeal Casserole with Apple, Blueberries and Walnuts
- Jerusalem Artichoke and Apple Soup with Toasted Hazelnuts
- Festive Red Cabbage with Apples and Walnuts
- Cinnamon Apple Porridge with Toasted Walnuts
- Apple Almond Crumble with Vanilla Soy Cream
- Apple Walnut Cake with Cinnamon Crumble
- Red Cabbage with Apple and Mashed Potatoes
- Autumnal Fried Potatoes with Brussels Sprouts, Apple and Fried Egg
- Autumn Pumpkin and Lentil Stew with Apple and Sage