Baked Oatmeal Casserole with Apple, Blueberries and Walnuts
A warm baked oat casserole with apple, blueberries and walnuts, which you bake the evening before and reheat in portions or enjoy cold with yogurt. It keeps in the refrigerator for several days.
By yumbelo · 4 servings · 50 minutes
Ingredients
- 300 g Rolled oats
- 500 ml Milk (3.5%)
- 2 pc Eggs
- 2 pc Apples
- 200 g Blueberries
- 60 g Walnut halves
- 3 tbsp Maple syrup
- 1 tsp Cinnamon
- 1 tsp Baking powder
- 300 g Plain yogurt (3.5%)
- 1 pinch Salt
Method
- Preheat the oven to 180 °C top and bottom heat and lightly grease a small baking dish (about 20 x 25 cm).
- Wash the apples, core them and cut them into small cubes.
- Mix the oats, baking powder, cinnamon and a pinch of salt in a bowl. Whisk the milk, eggs and maple syrup in a second bowl and add to the dry ingredients.
- Fold in the apple cubes and half of the blueberries, pour the mixture into the dish and spread the remaining blueberries on top. Roughly chop the walnuts and sprinkle them over.
- Bake the casserole for about 35 minutes, until the top is golden brown and the center is firm. Let it cool, cut into four portions and serve with yogurt, or store in containers in the refrigerator.