Mediterranean recipes
Vegetables, olive oil, pulses, fish and fresh herbs shape the cooking around the Mediterranean Sea. Explore recipes from the yumbelo community – cook them, rate them and save them.
- Spooky Halloween Skillet with Halloumi, Mushrooms and Walnuts
- Halloween Oven-Baked Salmon with Squash, Feta and Black Sesame
- Lemon Zucchini Cakes with Olive Oil, Ricotta and Almonds
- Festive Stuffed Summer Vegetables with Ricotta Chickpeas and Pomegranate
- Festive Root Vegetable Gratin with White Beans and Rosemary
- Mussels in Lemon and Caper Broth with Ciabatta
- Warm Chickpea Salad with Oven-Roasted Peppers and Manchego
- Salmon Risotto with Fennel, Peas and Lemon
- Prawns with Chickpeas, Tomatoes and Yogurt-Mint Sauce
- Stuffed Fennel with White Beans and Olives
- Moroccan Chicken and Apricot Stew with Chickpeas
- Shrimp Shakshuka with Feta
- Potato, Spinach and Ricotta Gratin with Olives and Thyme
- Baked Pollock with Olive and Tomato Crust and Roast Potatoes
- Red Lentil Stew with Spinach, Tomato and Feta
- Oven Ratatouille with Chickpeas and Almond Parmesan Crust
- Garlic Prawns with Chard and Cherry Tomatoes
- Warm Cauliflower Salad with Chickpeas, Pomegranate and Tahini-Lemon Dressing
- Stuffed Eggplants with Bulgur, Chickpeas and Feta
- Bulgur Bowl with Spiced Chickpeas and Lemon Tahini