Apple Almond Crumble with Vanilla Soy Cream

A warm apple crumble with crispy almond-oat streusel and a creamy vanilla soy cream. The cream made from soy yogurt and soy flour makes this dessert higher in protein than usual and pairs well with a cozy autumn evening.

By yumbelo · 2 servings · 45 minutes

Ingredients

• 2 pc Apples
• 80 g Rolled oats
• 40 g Ground almonds
• 40 g Raw cane sugar
• 40 g Vegan margarine
• 1 tsp Cinnamon
• pinch Salt
• 250 g Unsweetened soy yogurt
• 20 g Soy flour
• 2 tbsp Maple syrup
• 1 tsp Vanilla extract

Method

1. Preheat the oven to 180 °C, top and bottom heat.
2. Wash the apples, quarter them, remove the cores and cut them into thin wedges or cubes. Divide them between two small ovenproof dishes or one small baking dish.
3. Mix the oats, ground almonds, raw cane sugar, cinnamon and the pinch of salt in a bowl.
4. Melt the vegan margarine, pour it over the dry ingredients and rub with your fingers to form a crumbly streusel.
5. Spread the streusel evenly over the apples and bake in the oven for about 25 to 30 minutes until golden brown.
6. Meanwhile, stir the soy yogurt, soy flour, maple syrup and vanilla extract with a whisk or immersion blender until smooth and creamy. Let it rest in the refrigerator for about 10 minutes so the soy flour can swell.
7. Serve the crumble warm with the vanilla soy cream.