Cinnamon Apple Porridge with Toasted Walnuts

A creamy porridge made from rolled oats and milk, with cinnamon apple and crispy walnuts. Quick to prepare and ideal for a cozy start to the day.

By yumbelo · 4 servings · 25 minutes

Ingredients

• 200 g Rolled oats
• 800 ml Whole milk
• 1 pinch Salt
• 2 pc Apple
• 1 tsp Cinnamon
• 3 tbsp Maple syrup
• 80 g Walnut kernels

Method

1. Toast the walnut kernels in a dry pan over medium heat for about 3 minutes, until fragrant, then coarsely chop them and set aside.
2. Wash the apples, core them and cut them into small cubes.
3. Bring the milk to a boil in a pot with a pinch of salt. Reduce the heat, stir in the oats and simmer for about 5 minutes, stirring occasionally, until the porridge is creamy.
4. Stir in the apple cubes and the cinnamon and let everything cook for another 3 minutes.
5. Divide the porridge among four bowls, drizzle with maple syrup and sprinkle with the toasted walnuts.