Summer Berry Yogurt Glasses with Pistachios and Mint

Fresh summer berries meet creamy yogurt, a little honey and mint. The roasted pistachios add a pleasant bite and make this dessert a light finish on hot days.

By yumbelo · 4 servings · 20 minutes

Ingredients

• 500 g Plain yogurt
• 300 g Strawberries
• 150 g Blueberries
• 3 tbsp Honey
• 40 g Pistachios, unsalted
• 1 bunch Mint
• 1 pc Organic lemon

Method

1. Wash and hull the strawberries and cut them into small pieces. Wash the blueberries and let them drain.
2. Toast the pistachios in a dry pan over medium heat for 2 to 3 minutes, until fragrant, then chop them coarsely.
3. Scrub the lemon under hot water and finely grate the zest. Wash the mint, pick off the leaves and finely chop them.
4. Stir the yogurt smooth in a bowl with 2 tbsp honey and the lemon zest.
5. Fold half of the strawberries and blueberries into the yogurt and mix with half of the mint.
6. Divide the yogurt cream among four glasses. Garnish with the remaining fruit, the pistachios and the rest of the mint.
7. Chill the glasses briefly until serving. Drizzle with the remaining tablespoon of honey, if desired.