Halloumi Wrap with Bell Pepper, Cucumber and Mint Yogurt

Crispy pan-fried halloumi with bell pepper meets fresh cucumber, arugula and a mint yogurt in a warm tortilla. A quick weeknight dish with little cleanup.

By yumbelo · 2 servings · 20 minutes

Ingredients

• 2 pc large wheat tortillas
• 200 g halloumi
• 1 pc red bell pepper
• 100 g cucumber
• 60 g arugula
• 150 g plain yogurt
• 1 tbsp lemon juice
• 1 tsp dried mint
• 1 tbsp olive oil
• 1 tsp sweet paprika powder
• 1 pinch salt
• 1 pinch pepper

Method

1. Cut the halloumi into strips about 1 cm thick, remove the seeds from the bell pepper and cut it into strips, and cut the cucumber into thin sticks.
2. Stir the plain yogurt with the lemon juice, dried mint and a pinch of salt in a small bowl until smooth.
3. Heat the olive oil in a pan, fry the halloumi and bell pepper in it for about 4 minutes until golden brown all over, and season with sweet paprika powder and pepper.
4. Warm the tortillas briefly in a dry pan or in the microwave so they become pliable.
5. Spread the tortillas with the mint yogurt, top with arugula, cucumber and the halloumi-pepper mixture, fold in the sides and roll up tightly.