Cold Tomato and Cucumber Soup with Feta and Mint

A refreshing cold soup made from ripe tomatoes and cucumbers, creamy from yogurt and topped with mint and feta. It requires no stove at all.

By yumbelo · 4 servings · 35 minutes

Ingredients

• 800 g tomatoes
• 500 g cucumber
• 200 g red bell pepper
• 50 g red onion
• 1 pc garlic clove
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 300 ml cold water
• 150 g plain yogurt
• 100 g feta
• 0.5 bunch mint
• salt
• pepper

Method

1. Wash the tomatoes, quarter them and remove the cores. Peel the cucumber and roughly dice it. Deseed the bell pepper and roughly dice it. Peel the onion and garlic.
2. Put the tomatoes, cucumber, bell pepper, onion and garlic into a tall container with the olive oil, apple cider vinegar, water and yogurt, and blend finely with an immersion blender until you have a smooth soup.
3. Season the soup with salt and pepper and chill for at least 30 minutes.
4. Wash the mint, pick off the leaves and finely chop them. Crumble the feta.
5. Taste the soup again, pour it into bowls, sprinkle with feta and mint and drizzle with a little olive oil.