Colorful Oat Banana Pancakes with Berries and Yogurt

Fluffy oat and banana pancakes topped with colorful berries and creamy yogurt. Mild, quick to make, and thanks to the oat-based batter ideal even for little breakfast guests.

By yumbelo · 4 servings · 35 minutes

Ingredients

• 150 g Rolled oats
• 100 g Spelt flour
• 1 tsp Baking powder
• 1 pinch Salt
• 3 pc Eggs
• 300 ml Milk
• 2 pc Bananas
• 1 tbsp Cooking oil
• 250 g Plain yogurt
• 150 g Blueberries
• 150 g Strawberries
• 2 tbsp Maple syrup

Method

1. Grind the rolled oats finely in a blender or food processor until a flour-like powder forms.
2. Mix the oat flour in a large bowl with the spelt flour, baking powder and salt.
3. Whisk the eggs and milk in a second bowl and gradually stir them into the dry ingredients until a smooth, runny batter forms.
4. Peel one banana, mash it with a fork and stir it into the batter. Let the batter rest for 5 minutes.
5. Slice the second banana thinly. Wash, hull and cut the strawberries into pieces. Wash the blueberries and let them drain.
6. Lightly grease a nonstick pan with a little cooking oil over medium heat. Pour a small ladle of batter per pancake and cook for 2 to 3 minutes, until bubbles form on the surface.
7. Flip the pancake and cook for another 1 to 2 minutes until golden brown. Prepare the remaining pancakes the same way and keep them warm.
8. Arrange the pancakes on plates, top with banana slices and berries, garnish with yogurt and drizzle with maple syrup.