In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Autumn Pumpkin and Sweet Potato Tacos with Beans, Salsa and Guacamole
- Pumpkin Schupfnudeln with Sage and Pumpkin Seed Oil
- Pumpkin Porridge with Pecans and Orange
- Pumpkin Coconut Soup with Ginger and Cumin
- Pumpkin Semolina Flammeri with Caramelised Walnuts
- Autumnal Pumpkin and Potato Casserole with Mushrooms and Mountain Cheese
- Couscous Salad with Chickpeas, Pumpkin Seeds and Raisins
- Creamy Pumpkin Stew with Potatoes and Carrots
- Autumn Squash Pizza Scrolls with Bell Pepper and Mozzarella
- Autumn Lentil Salad with Roasted Pumpkin, Feta and Walnuts
- Salmon Pumpkin Curry with Spinach and Lime
- Autumn Pumpkin and Lentil Stew with Apple and Sage
- Autumnal Oven Frittata with Pumpkin, Kale and Walnuts
- Spicy Pumpkin Shiitake Gyoza with Chili Oil
- Hokkaido Apple Curry with Chickpeas and Lime
- Autumn Turkey and Pumpkin Patties with Apple Yogurt Dip
- Stuffed Hokkaido with Lentils, Feta and Pumpkin Seeds
- Pappardelle with Pumpkin, Prawns and Sage Butter
- Spicy Red Lentil Dip with Toasted Pumpkin Seeds
- Pumpkin and Potato Strudel with Marjoram Butter Breadcrumbs