In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Vanilla Tofu Cream with Mango, Blueberries and Pumpkin Seed Crunch
- Chili Pumpkin Soup with Coconut Milk and Lime
- Creamy Squash and Lentil Lasagne with Walnuts
- Colorful Chicken Rice Skillet with Hidden Pumpkin-Pepper Sauce
- Bunte Kürbis-Karotten-Suppe mit Kokos
- Stuffed Hokkaido with Quinoa, Beans and Tofu Crumble
- Styrian Pumpkin and Potato Stew
- Pumpkin Seed Spelt Bread with Rosemary
- Low-Carb Chicken Salad with Egg, Feta and Pumpkin Seeds
- Hokkaido Cream Soup with Ginger and Toasted Pumpkin Seeds
- Styrian Wurzelfleisch with Horseradish and Pumpkin Seed Oil
- Ghost Ravioli with Hidden Pumpkin, Carrot and Spinach
- Halloween Squash Miso Ramen with Black Sesame Tofu
- Halloween Pumpkin Caramel Jars with Cinnamon Meringue
- Halloween Germknödel with Pumpkin and Powidl
- Halloween Bowl with Black Beans, Squash and Lime Yogurt
- Halloween Mummy Wraps with Black Beans and Pumpkin
- Halloween Pumpkin Braise with Potatoes and Marjoram
- Spooky Squash Penne with Black Beans and Tofu Mummies
- Halloween Risotto with Beetroot, Squash and Sage