Autumn Turkey and Pumpkin Patties with Apple Yogurt Dip

Juicy turkey patties with grated pumpkin and apple, mildly seasoned and, thanks to the vegetables, colorful and autumnal. Served with a creamy yogurt dip with a pinch of honey that also appeals to little eaters.

By yumbelo · 4 servings · 40 minutes

Ingredients

• 500 g Ground turkey
• 300 g Hokkaido pumpkin
• 1 pc Apple
• 1 pc Onion
• 1 pc Egg
• 60 g Breadcrumbs
• 1 bunch Parsley
• 1 tsp Sweet paprika powder
• 1 tsp Salt
• 1 pinch Pepper
• 2 tbsp Cooking oil
• 250 g Plain yogurt
• 1 tsp Honey

Method

1. Peel, seed and finely grate the pumpkin. Wash, core and also grate the apple. Finely dice the onion and finely chop the parsley.
2. Mix the ground meat, pumpkin, apple, onion, egg, breadcrumbs, parsley, paprika powder, salt and pepper thoroughly in a large bowl and let the mixture rest for about 10 minutes.
3. With wet hands, shape about 16 equal-sized balls from the mixture and flatten them slightly.
4. Heat the oil in a large pan and fry the patties in batches over medium heat for 4 to 5 minutes per side until golden brown and cooked through.
5. Stir the yogurt with the honey and a pinch of salt until smooth and serve as a dip with the warm patties.