In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Autumnal Penne with Chicken, Squash and Peas
- Autumn Pumpkin Chickpea Curry with Apple
- Hokkaido Ginger Soup with Red Lentils and Pumpkin Seeds
- Autumn Pumpkin and Lentil Stew with Potatoes and Apple
- Autumn Pumpkin Quinoa Salad with Feta and Pomegranate
- Autumn Pumpkin and Potato Oven Frittata
- Autumn Squash Quesadillas with Lime Crema
- Autumnal Pumpkin Gnocchi Skillet with Spinach and Sage
- Stuffed Hokkaido with Walnut Mince and Parmesan
- Autumnal Pumpkin and Maple Syrup Tart with Pecans
- Autumn Lentil and Pumpkin Patties with Apple Cabbage Salad
- Steamed Pollock with Pumpkin, Chard and Ginger-Lime Sauce
- Autumnal Chicken and Pumpkin Skillet with Red Lentils and Feta
- Autumn Wrap with Roasted Squash, Chickpeas and Feta
- Hokkaido Omelette with Goat's Cheese and Thyme
- Creamy Pumpkin Risotto with Sage and Walnuts from One Pan
- Autumnal Penne with Pumpkin, Sage and Walnuts
- Autumnal Lentil Salad with Squash, Beetroot and Apple Mustard Dressing
- Autumn Pumpkin Walnut Cookies
- Autumnal Pumpkin and Ricotta Lasagne with Sage Butter