Autumn Squash Pizza Scrolls with Bell Pepper and Mozzarella

Autumnal pizza scrolls with Hokkaido squash, red bell pepper and mozzarella: a soft, mild dough with a colorful filling that kids love to take right off the tray. The scrolls can be prepared in advance and served lukewarm.

By yumbelo · 4 servings · 40 minutes

Ingredients

• 250 g Wheat flour
• 125 ml Water
• 3 tbsp Olive oil
• 1 tsp Salt
• 250 g Hokkaido squash
• 150 g Cream cheese
• 125 g Mozzarella
• 1 pc Red bell pepper
• 50 g Gouda, grated
• 1 tbsp Olive oil for brushing

Method

1. Preheat the oven to 200 °C (conventional heat, top and bottom) and line a baking tray with baking paper.
2. Knead the flour, water, 3 tbsp olive oil and salt into a smooth dough and let the dough rest for 10 minutes.
3. Wash the squash, remove the seeds and grate it finely. Remove the seeds from the pepper and dice it very finely.
4. Mix the cream cheese with the squash, pepper and diced mozzarella in a bowl until well combined.
5. Roll out the dough to about 30 x 40 cm, spread the filling evenly over it and sprinkle the grated Gouda on top.
6. Roll up the dough tightly from the long side and cut the roll into 12 slices.
7. Place the scrolls cut side up on the tray, brush them with 1 tbsp olive oil and bake for 20 to 25 minutes until golden brown.
8. Take the pizza scrolls out of the oven and serve lukewarm.