In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Mexican Winter Salad with Blood Orange, Kidney Beans and Pumpkin Seeds
- Winter Coconut Spinach Soup with Prawns and Pumpkin Seeds
- Winter Rice Pilaw with Brussels Sprouts and Pumpkin Seeds
- Winter Chicken Mole with Pumpkin Seeds and Chocolate
- Crispy Pumpkin Croquettes with Sage and Lemon-Yogurt Dip
- Avocado and Smoked Salmon Salad with Egg and Pumpkin Seeds
- Roasted Squash with Chickpeas, Feta and Lemon Yogurt
- Pumpkin Spätzle with Fried Onions and Mountain Cheese
- Styrian Runner Bean Salad with Potatoes and Pumpkin Seed Oil
- Kale Bowl with Kidney Beans, Apple and Pumpkin Seeds
- Autumnal Spaghetti with Squash, Sage and Walnuts
- Autumn Pumpkin Pozole with Beans and Corn
- Pumpkin Tiramisu with Walnuts
- Braised Pumpkin and Mushroom Goulash with Potatoes and Marjoram
- Autumn Pumpkin Spice Cheesecake with Oat Base
- Autumnal Pumpkin and Feta Wrap with Pumpkin Seeds and Arugula
- Autumnal Pumpkin Walnut Pudding with Soy Yogurt
- Cinnamon Apple Quark with Toasted Pumpkin Seeds
- Autumnal Fried Noodles with Pumpkin, Apple and Hazelnuts
- Roasted Hokkaido Squash with Lentil Filling, Walnuts and Gouda