In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Mexican Sweet Potato Salad with Pumpkin, Beans, Corn and Lime Dressing
- Autumn Spaghetti Squash Carbonara with Mushrooms and Walnuts
- Warming Savoy Cabbage and Potato Soup with Bacon and Pumpkin Seeds
- Autumn Paella with Chicken, Pumpkin and Chorizo
- Penne with Hokkaido Sage Cream and Walnuts
- Autumnal Pumpkin Meatloaf Muffins with Gouda
- Monkfish Oven Pan with Pumpkin, Sage and White Beans
- Autumnal Turkey Millet Bowl with Beetroot and Squash
- Autumn Oven Frittata with Pumpkin, Zucchini and Spinach
- Creamy Squash and Rice Soup with Bread Croûtons
- Autumn Potato Pumpkin Stew with Kidney Beans
- Autumn Squash and Lentil Burritos with Feta and Lime Yogurt
- Autumn Squash, Bean and Tortilla Casserole with Cheddar and Lime
- Autumnal Baked Tofu with Pumpkin and Lentil Salad
- Autumnal Oven Chicken with Pumpkin and Parsnips
- Autumnal Rice Skillet with Pumpkin, Chickpeas and Feta
- Warm Autumn Salad with Squash, Pear and Feta
- Autumn Bread, Pumpkin and Gouda Omelette Muffins
- Autumn Pumpkin Oat Muffins with Walnuts
- Stuffed Poblano Peppers with Squash, Beans and Corn