In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Thanksgiving Brunch Skillet with Squash, Sage and Cranberries
- Buckwheat Galettes with Squash, Cranberries and Comté
- Nordic Thanksgiving Squash Soup with Parsnips and Lingonberries
- Turkey and Pumpkin Paella for Thanksgiving
- Creamy Pumpkin Risotto with Sage and Walnuts
- Pumpkin Hummus with Tahini, Za'atar and Pomegranate
- Kaddu ki Sabzi – North Indian Pumpkin Curry with Mustard Seeds for Thanksgiving
- Teriyaki Turkey Donburi with Kabocha Squash
- Styrian Potato Soup with Pumpkin Seed Oil and Carrots
- Pumpkin and Lentil Soup with Chickpeas and Prawns
- Hokkaido Pumpkin Risotto with Walnuts and Sage Butter
- St. Martin's Vegetable Pan with Chicken, Pumpkin and Apple
- Martinsgänse-Gläsersalat with Pumpkin, Lentils and Apple
- Martins Stale Bread Pan with Pumpkin, Apple and Chestnuts
- St. Martin's One-Pot Tagliatelle with Pumpkin and Sage
- St. Martin's Potato Fritters with Squash and Applesauce
- St. Martin's Meal-Prep Bowl with Roasted Pumpkin, Chestnuts and Buckwheat
- Rigatoni with Pumpkin, Chickpeas and Sage Butter
- Savory Pumpkin and Goat Cheese Muffins with Thyme
- St. Martin's Rolls with Pumpkin and Walnut Spread