Baked Peaches with Vanilla Quark and Almonds

Halved peaches become soft and juicy in the oven and are served warm on a creamy vanilla quark with toasted flaked almonds. A quick, light dessert for an evening on your own.

By yumbelo · 1 servings · 20 minutes

Ingredients

• 1 pc Peach
• 125 g Low-fat quark
• 1 tsp Honey
• 1 tsp Vanilla extract
• 10 g Flaked almonds
• 1 tsp Cooking oil
• 1 pinch Cinnamon

Method

1. Preheat the oven to 200 °C, top and bottom heat.
2. Wash the peach, halve it and remove the stone. Place the halves cut side up in a small ovenproof dish and brush them with the cooking oil.
3. Bake the peach halves for 12 to 15 minutes, until they are soft and lightly browned at the edges.
4. Meanwhile, toast the flaked almonds in a small pan without fat until golden brown. Stir frequently so they do not burn, then transfer them to a plate.
5. Stir the low-fat quark smooth in a bowl with the honey and the vanilla extract.
6. Spread the vanilla quark on a plate, place the warm peach halves on top, sprinkle with a pinch of cinnamon and scatter the flaked almonds over them.