Baked Pears with Cinnamon and Lemon Quark Cream

Warm baked pears with cinnamon meet a light quark cream with lemon. The dessert is sweet, fruity and still filling, with little fat and sugar.

By yumbelo · 2 servings · 30 minutes

Ingredients

• 2 pc Pears, ripe but firm
• 1 tsp Cinnamon, ground
• 1 tsp Honey
• 200 g Low-fat quark
• 50 ml Milk, 1.5% fat
• 1 pinch Vanilla extract
• 0.5 pc Organic lemon, zest

Method

1. Preheat the oven to 200 °C, top and bottom heat.
2. Wash the pears, halve them and remove the core with a spoon.
3. Place the pear halves cut side up in a baking dish, dust with cinnamon and drizzle the honey over them.
4. Bake the pears for 20 to 25 minutes until they are soft and lightly browned at the edges.
5. Stir the quark with the milk, vanilla extract and lemon zest in a bowl until smooth and light.
6. Place the warm pears with a little of the juices from the dish on two plates and serve the quark cream alongside.