Bircher Muesli with Apple, Hazelnuts and Honey
Bircher muesli is a fresh breakfast made from soaked oats, yogurt and grated apple. Stirred together the evening before, it is ready in the morning and is easy to prepare in advance.
By yumbelo · 4 servings · 15 minutes
Ingredients
- 80 g Rolled oats
- 500 g Plain yogurt (3.5% fat)
- 100 ml Milk
- 2 pc Apples
- 40 g Hazelnuts, chopped
- 2 tbsp Honey
- 0.5 tsp Cinnamon
- Salt
Method
- Stir the rolled oats together with the milk, 300 g of the yogurt, a pinch of salt and the cinnamon in a bowl and leave to soak overnight in the refrigerator.
- Wash the apples, grate them with the skin on using the coarse side of a grater, and stir into the muesli in the morning.
- Toast the hazelnuts in a dry pan over medium heat for 2 to 3 minutes, until fragrant, then roughly chop them.
- Divide the muesli between four bowls or glasses, top with the remaining yogurt, drizzle with honey and sprinkle with the hazelnuts.