Baked Oat and Apple Bake with Lingonberries

A warm oat bake with juicy apples, cinnamon and tart lingonberries, reminiscent of winter mornings in the north. It tastes best fresh from the oven at the breakfast table or as a cozy dessert.

By yumbelo · 4 servings · 45 minutes

Ingredients

• 150 g rolled oats
• 400 ml milk
• 2 pc eggs
• 2 pc apples
• 150 g lingonberries
• 2 tbsp honey
• 1 tsp cinnamon
• 1 pinch cardamom, ground
• 1 pinch salt
• 20 g butter
• 50 g sliced almonds

Method

1. Preheat the oven to 180 °C, top and bottom heat, and grease a small baking dish with butter.
2. Peel the apples, core them and cut them into small cubes.
3. In a bowl, mix the oats, milk, beaten eggs, honey, cinnamon, cardamom and a pinch of salt thoroughly.
4. Fold the apple cubes into the oat mixture and pour the mixture into the baking dish.
5. Spread the lingonberries evenly over the top and press them lightly into the mixture.
6. Dot the top with small flakes of butter and sprinkle the sliced almonds over it.
7. Bake the bake in the preheated oven for about 30 minutes, until the surface is golden brown and the mixture is firm.
8. Let the bake rest briefly and serve warm.