Cottage Cheese Oat Pancakes with Warm Berries and Skyr

Fluffy pancakes made from cottage cheese, egg and oats, which need no flour and keep you full for a long time. Served with warm berries and a creamy skyr.

By yumbelo · 2 servings · 20 minutes

Ingredients

• 4 pc Eggs
• 250 g Cottage cheese
• 80 g fine rolled oats
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1 pinch Salt
• 1 tbsp Cooking oil
• 150 g Frozen mixed berries
• 150 g Plain skyr
• 1 tbsp Maple syrup

Method

1. Whisk the eggs with the cottage cheese in a bowl until creamy and no large lumps remain.
2. Stir in the oats, baking powder, cinnamon and a pinch of salt, and let the batter rest for 5 minutes so it can thicken.
3. Heat the berries in a small pot over medium heat for 3 to 4 minutes, until juicy, and sweeten them with a tablespoon of maple syrup.
4. Heat a little cooking oil in a non-stick pan and add about 3 tbsp of batter per pancake to form small pancakes.
5. Cook the pancakes over medium heat for about 2 minutes, flip them and cook for another 2 minutes until golden brown. Repeat with the remaining batter.
6. Serve the pancakes topped with the warm berries and the skyr right away.