In season now: Pumpkin
Pumpkin is in season. Here are recipes that make the most of it.
- Pumpkin Meatloaf with Apple Cabbage Salad
- Red Panang Curry with Chicken and Hokkaido Squash
- Thanksgiving Bowl with Crispy Tempeh, Pumpkin and Cranberry-Sage Sauce
- Berry Quark Chia Jars with Oats and Pumpkin Seeds
- Pumpkin Dumplings with Chestnuts and Sage Butter for St. Martin's Day
- Styrian Potato Soup with Leek and Pumpkin Seed Oil
- Squash, Sage and Cheddar Puff Pastry Pockets with Cranberry Dip
- Thanksgiving Waffles with Pumpkin, Pecans and Maple Syrup
- Hokkaido Squash with Oat and Mushroom Filling and Cranberries
- Pumpkin Tart with Thyme and Parmesan (Tarte au potiron)
- Tortilla with Squash, Walnuts and Idiazábal
- Thanksgiving Lasagne with Pumpkin, Turkey Ragù and Sage
- Festive Pumpkin Dal with Cumin Butter and Pomegranate
- Thanksgiving Turkey Noodles with Squash, Sage and Pecans
- Festive Pumpkin Dal with Coconut, Ginger and Lime
- Autumnal Squash and Chickpea Gratin with Ricotta and Sage
- Thanksgiving-Salat im Glas mit Kürbis, Cranberrys und Pekannüssen
- Thanksgiving Hash with Turkey, Pumpkin and Fried Eggs
- Thanksgiving Rice Skillet with Squash, Corn and Cheddar
- Stuffed Hokkaido Pumpkin with Chestnuts, Cranberries and Feta