In season now: Kale
Kale is in season. Here are recipes that make the most of it.
- Kale and Egg Skillet with Mettwurst and Gouda
- Mexican Kale Stew with Chorizo, Potatoes and Beans
- Light Kale Stew with Turkey Breast
- Kale and Potato Casserole with Kasseler and Mountain Cheese
- Creamy Kale Soup with Chestnuts and Walnut Topping
- Kale Skewers with Kasseler, Bratwurst and Mustard Dip
- Kale Tapas with Chorizo and Chickpeas
- Warm Kale Salad with Chickpeas, Tahini and Pomegranate
- Orecchiette with Kale, Pancetta and Pine Nuts
- White Bean Stew with Chicken and Kale
- Tuscan Bean Soup with Kale and Bacon
- Autumnal Oven Frittata with Pumpkin, Kale and Walnuts
- Hearty Kale with Potatoes and Bacon