Light Kale Stew with Turkey Breast

A light kale stew with tender turkey breast and floury potatoes that needs little fat yet is really filling. Ideal for a hearty kale dinner with friends or family.

By yumbelo · 2 servings · 50 minutes

Ingredients

• 400 g Kale (fresh)
• 1 pc Onion
• 1 pc Garlic
• 250 g floury potatoes
• 250 g Turkey breast fillet
• 1 tbsp Rapeseed oil
• 500 ml Water
• 1 tsp sweet paprika powder
• 1 tsp ground cumin
• 1 pc Bay leaf
• Salt
• Pepper
• Nutmeg

Method

1. Remove the tough stems from the kale, wash it, shake it dry and roughly chop it.
2. Finely dice the onion and garlic. Peel the potatoes and cut them into roughly 2 cm cubes. Cut the turkey breast into bite-sized cubes.
3. Heat the rapeseed oil in a large pot and sweat the onion and garlic in it for 3 minutes until translucent.
4. Add the turkey cubes and sear them on all sides for 3 to 4 minutes, then remove them and set aside.
5. Briefly toast the potato cubes in the pot with the paprika powder and cumin, then add the kale and pour in the water. Add the bay leaf.
6. Simmer the stew covered for about 20 minutes, until the potatoes are nearly soft.
7. Return the turkey cubes to the pot and cook for another 10 minutes, until the meat is cooked through and the potatoes are soft. Remove the bay leaf.
8. Season with salt, pepper and freshly grated nutmeg and serve hot.