Kale Skewers with Kasseler, Bratwurst and Mustard Dip

A classic North German kale dish as party bites: Kasseler, potato and bratwurst on skewers, served with a creamy kale and mustard dip. Perfect for a kale dinner with friends, and everything can be prepared well in advance.

By yumbelo · 8 servings · 45 minutes

Ingredients

• 400 g Kasseler, boneless
• 300 g Bratwurst
• 500 g waxy potatoes
• 200 g kale, fresh or frozen
• 200 g crème fraîche
• 2 tbsp medium-hot mustard
• 1 tsp honey
• 2 tbsp cooking oil
• 1 pinch nutmeg, grated
• salt
• pepper
• 24 pc wooden skewers

Method

1. Wash the potatoes, cook them in salted water for about 15 minutes, drain, let cool and cut into pieces about 2 cm in size.
2. Blanch the kale in boiling salted water for about 3 minutes, drain, squeeze out well and finely chop.
3. For the dip, stir together the crème fraîche, mustard, honey, nutmeg, salt and pepper, stir in the chopped kale and blend everything finely with an immersion blender. Chill.
4. Cut the Kasseler into cubes about 2 cm in size. Cut the bratwurst into pieces about 2 cm long.
5. Heat the oil in a large pan and fry the bratwurst pieces over medium heat for about 8 minutes, turning until crispy all over, then drain on kitchen paper.
6. Thread the Kasseler cubes, potato pieces and bratwurst pieces alternately onto the wooden skewers and season with salt and pepper.
7. Arrange the skewers on a platter and serve with the kale and mustard dip.