Mediterranean recipes
Vegetables, olive oil, pulses, fish and fresh herbs shape the cooking around the Mediterranean Sea. Explore recipes from the yumbelo community – cook them, rate them and save them.
- Oven-Baked Sea Bream with Fennel, Potatoes and Lemon
- Lamb Chops with Roasted Vegetables and Yogurt Mint Dip
- Mediterranean Beef Mince and Zucchini Pan with Feta
- Oven-Roasted Summer Vegetables with White Beans and Goat Cheese
- Pan-Seared Pike-Perch with Lemon Couscous and Cherry Tomatoes
- Stuffed Peppers with Chicken, Feta and Tomatoes
- Prawn and Rice Skillet with Peas, Feta and Lemon
- Halloumi Salad with Chickpeas, Watermelon and Mint
- Gemista with Chickpeas, Rice and Feta
- Salmon with Fennel and Orange Salad and Dill Potatoes
- Couscous Bowl with Peppers, Zucchini and Yogurt-Lemon Sauce
- Cod Skillet with Zucchini, Cherry Tomatoes and Olives
- Provenzalische Fischsuppe mit Kabeljau, Lachs und Fenchel
- Stuffed Zucchini with Lentil and Tomato Filling and Lemon-Soy Dip
- Roasted Peppers on Lemon Bean Cream with Feta
- Chickpea and Feta Wrap with Cucumber and Rocket
- Garlic Shrimp with White Beans and Arugula
- Warm Halloumi Salad with Walnuts and Mint
- Oven-Baked Redfish with Potatoes, Zucchini and Lemon-Dill
- Baked Salmon with Broccoli, Fennel and Lemon-Dill Yogurt