Mediterranean recipes
Vegetables, olive oil, pulses, fish and fresh herbs shape the cooking around the Mediterranean Sea. Explore recipes from the yumbelo community – cook them, rate them and save them.
- Provençal Summer Vegetable Tian with Chickpeas
- Mussels in White Wine and Tomato Broth with Dill
- Mediterranean Vegetable Gratin with Parmesan-Almond Crust
- White Bean and Fennel Soup with Crispy Tofu
- White Bean Stew with Fennel, Zucchini and Feta
- Crispy Potato Skillet with Feta and Bell Pepper
- Sheet-Pan Traybake with Sweet Potato, Chickpeas and Tofu with Tahini-Lemon Sauce
- Warm White Bean Salad with Fennel, Olives and Lemon-Oregano
- Stuffed Zucchini with Red Lentils and Feta
- Spaghetti with Shrimp, Zucchini and Lemon
- Mediterranean-Nordic Fish Soup with Pollock, Shrimp and Dill
- Zucchini Spaghetti with Shrimp and Pine Nuts
- Baked Eggplant with Mint Yogurt and Walnuts
- Crispy Halloumi Wraps with Peppers and Mint Yogurt
- Cod with Cherry Tomatoes, Olives and Spinach from the Pan
- Summery Spaghetti with Zucchini, Sugar Snap Peas and Mint
- Sheet-Pan Roasted Vegetables with Chickpeas and Feta
- Mediterranean Baked Salmon with Fennel and Cherry Tomatoes, Quick and Easy
- Oven-Baked Chicken with Mediterranean Vegetables and Feta
- Vegetable Chickpea Pot with Spinach and Olives