Mediterranean recipes
Vegetables, olive oil, pulses, fish and fresh herbs shape the cooking around the Mediterranean Sea. Explore recipes from the yumbelo community – cook them, rate them and save them.
- Prawn and Potato Skillet with Bell Pepper and Fried Egg
- Baked Shrimp with Feta, Cherry Tomatoes and Olives
- Baked Meatballs with Bell Pepper, Zucchini and Cherry Tomatoes
- Olive Bread with Thyme and Lemon
- Crispy Sardines with Lemon Bulgur, Bell Pepper and Cherry Tomatoes
- Colorful Couscous Lunch Box with Feta and Corn
- Mediterranean Prawn and Zucchini Bake with Feta
- Spicy Chicken Wraps with Feta Yogurt Sauce
- Mussels with Fennel, Garlic and Cream Broth
- Stuffed Eggplants with Ground Beef, Tomatoes and Feta
- Chickpea and Red Lentil Stew with Eggplant, Bell Pepper and Cumin
- Trout Fillets with Lemon Potatoes and Arugula
- Oven Ratatouille with White Beans and Crispy Tofu
- Harissa Soup with Chickpeas, Lentils and Kale
- Stuffed Tomatoes with Bulgur, Chickpeas and Feta
- Halloumi Wrap with Bell Pepper and Yogurt Dip
- Penne with Salmon, Spinach and Lemon Cream
- Risotto with Roasted Pepper, Chickpeas and Olives
- Seared Scallops with Minted Pea Purée
- Cold Watermelon and Cucumber Soup with Feta and Mint