Halloween Oven-Baked Salmon with Squash, Feta and Black Sesame

A crispy oven-baked salmon with squash, feta and black sesame, autumnal and perfect for Halloween. With lemon and thyme, the dish becomes fresh and Mediterranean.

By yumbelo · 2 servings · 40 minutes

Ingredients

• 300 g Salmon fillet
• 400 g Hokkaido squash
• 1 pc red onion
• 200 g cherry tomatoes
• 100 g feta
• 2 tbsp black sesame
• 2 tbsp olive oil
• 1 pc lemon
• 0.5 bunch thyme
• 1 tsp honey
• salt
• pepper

Method

1. Preheat the oven to 200 °C top and bottom heat and line a baking sheet with baking paper.
2. Wash the squash, remove the seeds and cut into pieces about 2 cm in size, cut the onion into wedges.
3. Toss the squash and onion with 1 tbsp olive oil, salt and pepper, spread them on the baking sheet and pre-roast for about 15 minutes.
4. Halve the cherry tomatoes and crumble the feta. Halve the lemon, zest one half and cut the other into wedges.
5. Season the salmon with salt and pepper and brush it with lemon zest and the remaining olive oil. Mix the honey with the sesame and spread it over the top of the salmon.
6. Place the salmon on the baking sheet next to the squash, add the tomatoes and bake everything for another 12 to 15 minutes until the fish is cooked through. Serve with feta, thyme and lemon wedges.