Autumnal Apple Quark Oven Pancake with Cinnamon

A fluffy oven pancake made with quark, eggs and oats, with warm apple and cinnamon. It provides plenty of protein for a filling start to autumn days.

By yumbelo · 2 servings · 30 minutes

Ingredients

• 4 pc Eggs
• 250 g Low-fat quark
• 50 g Rolled oats
• 1 pc Apple
• 1 tsp Cinnamon
• 1 pinch Salt
• 1 tbsp Cooking oil

Method

1. Preheat the oven to 200 °C, top and bottom heat.
2. Wash the apple, core it and cut it into thin wedges.
3. Whisk the eggs, low-fat quark, rolled oats, cinnamon and a pinch of salt in a bowl with a whisk or immersion blender into a smooth batter and let it rest for 5 minutes.
4. Grease an oven-safe pan with the cooking oil, pour in the batter and arrange the apple wedges evenly on top.
5. Bake the pancake in the preheated oven for about 15 to 20 minutes until golden brown and no longer runny in the middle.
6. Remove from the oven, let it cool briefly, cut into two portions and serve warm.