Mini Wraps with Feta, Cucumber and Bell Pepper

Small mini wraps with creamy cream cheese, savory feta and crisp vegetables, which can be prepared in advance and eaten without cutlery. A fresh dill yogurt dip goes well with them.

By yumbelo · 8 servings · 25 minutes

Ingredients

• 16 pc Mini wheat tortillas (approx. 15 cm)
• 200 g Cream cheese
• 150 g Feta
• 300 g Cucumber
• 150 g Red bell pepper
• 50 g Arugula
• 200 g Yogurt (3.5% fat)
• 1 pc Lemon (juice)
• 1 bunch Dill
• Salt
• Pepper

Method

1. Wash the dill, shake it dry and chop it finely. Stir the yogurt with the lemon juice, half of the dill, salt and pepper and refrigerate.
2. Wash the cucumber and cut it into fine strips. Wash the bell pepper, remove the seeds and also cut it into fine strips. Wash the arugula and spin it dry.
3. Crumble the feta and mix it with the cream cheese, the remaining dill, salt and pepper into a spreadable cream.
4. Lay the tortillas out one at a time on a clean surface and spread thinly with the cream cheese and feta mixture. Spread cucumber, bell pepper and arugula over them.
5. Roll the tortillas up tightly, cut them into pieces about 3 cm long and secure them with toothpicks. Keep covered and refrigerated until serving, and serve with the dip.