Chocolate Banana Pancakes with Berries and Yogurt-Honey Dip

Fluffy spelt pancakes with banana and dark chocolate, served with berries and a yogurt-honey dip for sharing. A sweet brunch classic that comes together quickly in the pan.

By yumbelo · 4 servings · 35 minutes

Ingredients

• 250 g Spelt flour
• 1 tsp Baking powder
• 1 pinch Salt
• 2 tbsp Sugar
• 2 pc Eggs
• 300 ml Milk
• 2 pc ripe bananas
• 80 g dark chocolate
• 2 tbsp cooking oil for frying
• 150 g blueberries
• 250 g yogurt (3.5% fat)
• 2 tbsp honey

Method

1. Mix flour, baking powder, salt and sugar in a large bowl.
2. Whisk the eggs with the milk and stir into the flour mixture until a smooth batter forms.
3. Mash the bananas with a fork and gently fold them into the batter together with half of the chocolate, roughly chopped.
4. Heat a non-stick pan with a little oil and pour in about 3 tbsp of batter per pancake.
5. Bake the pancakes over medium heat for about 2 minutes, until bubbles form, then flip and bake for another 1 to 2 minutes until golden brown.
6. Keep the finished pancakes warm in the oven at 80 °C until all the batter is used up.
7. Stir the yogurt together with the honey, rinse the blueberries and roughly chop the remaining chocolate.
8. Serve the pancakes immediately topped with the yogurt-honey dip, blueberries and chocolate pieces.