In season now: Apples
Apples is in season. Here are recipes that make the most of it.
- Pumpkin Meatloaf with Apple Cabbage Salad
- Chicken Vallée d'Auge with Apples and Cream Sauce
- St. Martin's Skillet with Turkey Breast, Apple and Red Cabbage
- Fennel and Apple Cream Soup with Walnut Topping
- Potato Fritters with Apple Sauce and Herb Quark
- Quick Apple Red Cabbage
- Ruhr Area Potato Fritters with Apple Sauce
- Roast Chicken with Apple Bread Stuffing and Rutabaga Mash
- Red Cabbage Potato Fritters with Apple and Sour Cream
- St. Martin's Vegetable Pan with Chicken, Pumpkin and Apple
- Martinsgänse-Gläsersalat with Pumpkin, Lentils and Apple
- Martins Stale Bread Pan with Pumpkin, Apple and Chestnuts
- Fusilli with Chestnuts, Apple and Sage Butter
- St. Martin's Potato Fritters with Squash and Applesauce
- Martinsgans with Apple and Chestnut Stuffing and Gravy
- Chestnut Cream with Cinnamon Apple Compote and Oat Streusel
- Stuffed Goose Breast with Chestnut and Apple Filling and Thyme Sauce
- Braised Duck Legs with Apples and Chestnuts
- Tafelspitz with Apple Horseradish and Chive Sauce
- Velvety Parsnip and Apple Soup with Walnut Crème