Red Cabbage Potato Fritters with Apple and Sour Cream
Crispy potato fritters with finely shredded red cabbage, a hint of apple and caraway, served with cool sour cream and chives. A warming, colorful autumn dish that is on the table quickly.
By yumbelo · 4 servings · 45 minutes
Ingredients
- 800 g Floury potatoes
- 300 g Red cabbage
- 1 pc Onion
- 1 pc Tart apple
- 2 pc Eggs
- 3 tbsp Wheat flour
- 1 tsp Caraway seeds, ground
- 1 tsp Salt
- Black pepper, freshly ground
- 4 tbsp Cooking oil
- 200 g Sour cream
- 1 bunch Chives
Method
- Peel the potatoes, grate them on the fine side of a box grater and squeeze them well in a clean kitchen towel so the fritters become crispy.
- Shred or cut the red cabbage very finely, finely grate the onion and apple.
- Combine the potatoes, red cabbage, onion, apple, eggs, flour, caraway, salt and pepper thoroughly in a large bowl.
- Heat the oil in a large pan over medium heat. Add about 2 tbsp of the mixture per fritter to the pan, flatten it and fry the fritters until golden brown on both sides. Keep the finished fritters warm in the oven at 80 °C.
- Finely chop the chives. Stir the sour cream smooth with a pinch of salt, fold in the chives and serve with the warm fritters.