Autumnal Halloumi Salad with Pear, Radicchio and Walnuts

Crispy halloumi meets autumnal sweet pear, radicchio and lamb's lettuce with toasted walnuts. The dressing of balsamic vinegar and mustard makes the salad aromatic and filling.

By yumbelo · 2 servings · 20 minutes

Ingredients

• 200 g Halloumi
• 150 g Radicchio
• 100 g Lamb's lettuce
• 40 g Walnut kernels
• 1 pc Pear
• 3 tbsp Olive oil
• 2 tbsp Balsamic vinegar
• 2 tsp medium-hot mustard
• Salt
• Pepper

Method

1. Toast the walnut kernels in a dry pan over medium heat for 2 to 3 minutes, until fragrant, then remove them from the pan.
2. Wash the radicchio, shake it dry and tear it into rough pieces. Trim and wash the lamb's lettuce. Wash the pear, core it and cut it into thin wedges.
3. For the dressing, whisk 2 tbsp olive oil vigorously with the balsamic vinegar, mustard, salt and pepper in a small bowl.
4. Cut the halloumi into slices about 1 cm thick. Heat the remaining olive oil in the pan and fry the halloumi slices for 2 to 3 minutes on each side until golden brown.
5. Divide the radicchio, lamb's lettuce and pear wedges between two plates, drizzle with the dressing and place the halloumi slices on top.
6. Sprinkle with the toasted walnuts and serve immediately.