Gnocchi Skillet with Spinach, Mushrooms and Feta

Crispy gnocchi meets savory mushrooms and crumbled feta. The spinach wilts in the pan, keeping the dish juicy and fresh.

By yumbelo · 1 servings · 20 minutes

Ingredients

• 200 g Gnocchi
• 100 g Mushrooms
• 80 g Baby spinach
• 1 pc Garlic clove
• 50 g Feta
• 1 tbsp Olive oil
• 1 tsp Lemon juice
• 1 pinch Salt
• 1 pinch Pepper

Method

1. Clean the mushrooms and slice them. Finely chop the garlic. Crumble the feta.
2. Heat olive oil in a pan over medium heat. Add the gnocchi and fry for 5 to 6 minutes, turning until golden brown all over.
3. Add the mushrooms to the gnocchi and fry for another 4 minutes, until they have released their liquid and taken on color.
4. Add the garlic and spinach and stir until wilted, about 1 to 2 minutes.
5. Season with lemon juice, salt and pepper. Sprinkle the feta over the top, let it warm through briefly and serve immediately.