Golden Gnocchi Skillet with Bell Pepper, Olives and Feta

Golden-brown gnocchi straight from the pan with sweet bell pepper, cherry tomatoes, olives and creamy feta. A quick weeknight dish that comes together in a single pan.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 500 g Potato gnocchi (fresh or from the refrigerated section)
• 1 pc red bell pepper
• 1 pc red onion
• 200 g cherry tomatoes
• 60 g black olives, pitted
• 100 g feta
• 2 tbsp olive oil
• 1 tsp dried oregano
• pinch salt
• pinch pepper

Method

1. Remove the seeds from the bell pepper and cut it into rough chunks. Peel the onion and cut it into wedges. Halve the cherry tomatoes and drain the olives.
2. Heat the olive oil in a large pan over medium heat. Add the gnocchi and fry for 5 to 6 minutes, turning them occasionally, until golden brown all over.
3. Add the bell pepper and onion to the gnocchi and fry for another 5 minutes, until the vegetables develop roasted flavors.
4. Add the cherry tomatoes and olives, season with oregano, salt and pepper, and cook for 3 minutes until the tomatoes start to burst slightly.
5. Crumble the feta coarsely and sprinkle it over the pan. Let it rest briefly covered, until the feta is warmed through, and serve immediately.