Baked Feta with Zucchini, Peppers and Olives

Feta, zucchini, bell pepper and cherry tomatoes are baked together in the oven until the cheese is soft and creamy. With oregano and garlic, the tray is aromatic, filling and low in carbohydrates.

By yumbelo · 2 servings · 35 minutes

Ingredients

• 200 g Feta
• 200 g Zucchini
• 150 g red bell pepper
• 150 g cherry tomatoes
• 50 g red onion
• 30 g black olives, pitted
• 1 pc garlic clove
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 pinch chili flakes
• 0.5 bunch flat-leaf parsley
• salt
• pepper

Method

1. Preheat the oven to 200 °C, top and bottom heat.
2. Wash the zucchini and cut into half-moon slices. Remove the seeds from the pepper and cut into strips. Cut the onion into thin wedges. Halve the cherry tomatoes.
3. Spread the vegetables, onion and olives in a baking dish or on a baking tray. Finely chop the garlic, mix with 2 tbsp olive oil, oregano, chili flakes, salt and pepper, and drizzle over the vegetables.
4. Cut the feta into two slices or pieces and place in the middle of the vegetables. Bake everything in the oven for 20 to 25 minutes, until the vegetables are soft and the feta takes on a little color.
5. Finely chop the parsley. Take the dish out of the oven, sprinkle with parsley and serve immediately.