Grilled Zucchini and Peach Salad with Goat Cheese and Walnuts

By yumbelo · 4 servings · 25 minutes

Ingredients

• 2 pc Zucchini
• 2 pc Peaches
• 1 pc Red onion
• 150 g Goat cheese
• 150 g Arugula
• 50 g Walnut kernels
• 4 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tsp Dijon mustard
• Salt
• Pepper

Method

1. Preheat the grill to medium-high heat.
2. Cut the zucchini lengthwise into slices about 5 mm thick, brush with 1 tbsp olive oil and season with salt. Grill on the grill for 2 to 3 minutes per side, until they have grill marks.
3. Halve the peaches, remove the pits and grill cut side down for 2 to 3 minutes, until lightly caramelized. Then cut into wedges.
4. Peel the red onion and slice it into thin rings. Toast the walnuts briefly in a dry pan until fragrant, then roughly chop them.
5. For the vinaigrette, whisk together lemon juice, mustard, 3 tbsp olive oil, salt and pepper in a small bowl.
6. Wash the arugula, spin it dry and spread it out on a large platter or in a bowl. Arrange the zucchini, peaches, onion rings and walnuts on top.
7. Crumble the goat cheese into pieces and scatter over the salad. Drizzle the vinaigrette over it and serve immediately.