Autumn Apple Cinnamon Muffins with Oats and Raisins

Moist oat muffins with apple pieces, cinnamon and raisins that can be prepared in advance and appeal to both children and adults. Ideal for autumn as a snack or afternoon treat.

By yumbelo · 4 servings · 40 minutes

Ingredients

• 2 pc Apples
• 150 g Rolled oats
• 150 g All-purpose flour
• 2 tsp Baking powder
• 1 tsp Cinnamon
• 1 pinch Pinch of salt
• 2 pc Eggs
• 150 ml Milk
• 2 tbsp Honey
• 2 tbsp Sunflower oil
• 40 g Raisins

Method

1. Preheat the oven to 180 °C top and bottom heat and lightly grease a 12-cup muffin tin or line it with paper cases.
2. Wash the apples, peel them, remove the cores and cut them into small cubes.
3. Mix the oats, flour, baking powder, cinnamon and salt in a large bowl.
4. In a second bowl, whisk together the eggs, milk, honey and oil until smooth.
5. Add the wet ingredients to the dry ones and stir only briefly, until no flour is visible; do not overmix the batter.
6. Fold in the apple cubes and raisins.
7. Divide the batter evenly among the cups, filling them about three-quarters full.
8. Bake the muffins in the preheated oven for about 20 to 25 minutes, until golden brown and a wooden skewer inserted comes out dry.
9. Let the muffins cool in the tin for about 5 minutes, then cool completely on a wire rack.