Pan-Fried Potatoes with Bell Pepper and Fried Egg

Crispy home fries with sweet bell pepper and onions, topped with a fried egg. A hearty one-pan dish that is on the table in just under 25 minutes.

By yumbelo · 1 servings · 25 minutes

Ingredients

• 250 g waxy potatoes
• 1 pc red bell pepper
• 0.5 pc onion
• 1 pc egg
• 1 tbsp cooking oil
• 1 tsp sweet paprika powder
• 2 tbsp parsley, chopped
• salt
• pepper

Method

1. Wash the potatoes, cut them into roughly 1 cm cubes and parboil them in water for 5 minutes, then drain well.
2. Remove the seeds from the bell pepper and cut it into cubes. Peel the onion and cut it into fine strips.
3. Heat the oil in a large pan over medium heat and fry the potato cubes for 10 minutes until crispy, turning them occasionally.
4. Add the bell pepper and onion and fry for another 5 minutes until the vegetables are soft. Season with salt, pepper and paprika powder.
5. Push the potatoes to the edge of the pan, make a small well in the middle and crack the egg into it. Cover and let it set for 3 to 4 minutes.
6. Sprinkle with parsley and serve straight from the pan.