Bauernfrühstück with Potatoes, Peas and Egg

A hearty one-pan dish of waxy potatoes, onions and peas, set with a creamy egg and milk custard under a lid. An inexpensive, filling meal for the whole family.

By yumbelo · 4 servings · 45 minutes

Ingredients

• 800 g waxy potatoes
• 2 pc onions
• 150 g frozen peas
• 6 pc eggs
• 60 ml milk
• 3 tbsp cooking oil
• 1 tsp sweet paprika powder
• salt
• pepper
• 1 bunch bunch of parsley

Method

1. Wash the potatoes, pre-cook them in salted water for about 15 minutes, drain, let cool, peel and slice.
2. Peel the onions and dice them.
3. Heat the oil in a large pan, fry the potato slices in it for 5 minutes, then add the diced onions and fry everything for another 10 minutes until golden brown.
4. Add the peas and cook along for about 3 minutes, stirring.
5. Whisk the eggs with the milk, season with salt, pepper and paprika powder, and pour evenly over the potatoes.
6. Close the pan with a lid and let it set over low heat for about 8 minutes.
7. Finely chop the parsley, sprinkle it over the dish and serve immediately.