Sheet Pan Salmon with Potatoes, Carrots and Dill
Salmon, potatoes and carrots cook together on a sheet pan in the oven. With lemon, garlic and fresh dill, the dish becomes light and aromatic.
By yumbelo · 4 servings · 45 minutes
Ingredients
- 800 g waxy potatoes
- 400 g carrots
- 2 pc red onions
- 250 g cherry tomatoes
- 600 g skinless salmon fillet
- 4 tbsp olive oil
- 1 pc lemon
- 2 pc garlic cloves
- 1 bunch dill
- 1 tsp sweet paprika powder
- salt
- pepper
Method
- Preheat the oven to 220 °C, conventional heat, and line a large baking sheet with baking paper.
- Wash the potatoes and cut them into roughly 2 cm pieces. Peel the carrots and slice them diagonally into thick slices. Cut the onions into wedges.
- Spread the potatoes, carrots and onions on the baking sheet, season with 2 tbsp olive oil, paprika powder, salt and pepper, and toss. Pre-roast in the oven for about 15 minutes.
- Finely chop the garlic, halve the lemon and slice one half. Roughly chop the dill.
- Take the vegetables out of the oven and push them to the side. Season the salmon with salt and pepper and top with garlic, lemon slices and dill.
- Place the cherry tomatoes between the vegetables, drizzle with the remaining olive oil and return the baking sheet to the oven.
- Roast everything for about 15 to 20 minutes, until the salmon is still slightly glassy in the center and the potatoes are golden brown.
- Drizzle the salmon with some lemon juice, sprinkle with dill and serve straight from the baking sheet.