Grilled Vegetable Skewers with Oregano and Yogurt-Lemon Dip

Colorful vegetable skewers from the grill, marinated with oregano and garlic and served with a fresh yogurt-lemon dip. A light vegetarian grill dish that also wins over meat lovers.

By yumbelo · 4 servings · 35 minutes

Ingredients

• 2 pc Zucchini
• 2 pc red bell pepper
• 1 pc red onion
• 250 g button mushrooms
• 250 g cherry tomatoes
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 2 pc garlic cloves
• 1 tsp dried oregano
• salt
• pepper
• 250 g Greek yogurt
• 1 bunch bunch of dill

Method

1. Wash the zucchini and bell pepper and cut into coarse chunks. Peel the onion and cut into eighths. Clean the mushrooms and halve them.
2. Stir together the olive oil, lemon juice, one finely chopped garlic clove, oregano, salt and pepper.
3. Thread the vegetables and tomatoes alternately onto wooden skewers and brush with the marinade. Let rest for about 10 minutes.
4. Preheat the grill to medium-high heat. Grill the skewers all around for about 10 to 12 minutes, until the vegetables have grill marks and are tender.
5. Stir together the yogurt with the remaining finely chopped garlic clove, dill, salt and pepper.
6. Serve the vegetable skewers hot with the yogurt dip.