Mini Potato Rösti with Smoked Salmon and Dill Crème Fraîche

Crispy potato rösti with creamy dill crème fraîche and delicate smoked salmon. The rösti can be pre-baked and crisped up again shortly before the party.

By yumbelo · 8 servings · 45 minutes

Ingredients

• 600 g waxy potatoes
• 1 pc onion
• 1 pc egg
• 40 g wheat flour
• 1 tsp salt
• 1 pinch pepper
• 3 tbsp cooking oil
• 200 g crème fraîche
• 150 g smoked salmon
• 1 bunch dill
• 1 pc lemon

Method

1. Peel the potatoes and grate them finely. Squeeze them as firmly as possible in a clean kitchen towel so the mixture doesn't become watery.
2. Finely dice the onion and mix it with the potatoes, the egg, the flour, the salt and a pinch of pepper in a bowl.
3. Heat the oil in a large pan. Flatten one heaped tablespoon of the mixture at a time and fry over medium heat until golden brown on both sides. Drain on kitchen paper.
4. Mix the crème fraîche with the finely chopped dill, the zest of half a lemon and a little pepper.
5. Top each rösti with a dollop of dill crème fraîche and a piece of smoked salmon. Serve with dill sprigs and a splash of lemon juice.