Oven-Roasted Sweet Potato with Bell Pepper and Herb Quark

Sweet potato and red bell pepper are roasted until crispy and served with a creamy herb quark. A quick, filling dish for one person.

By yumbelo · 1 servings · 28 minutes

Ingredients

• 250 g Sweet potato
• 0.5 pc Red bell pepper
• 0.5 pc Red onion
• 1 tbsp Olive oil
• 1 tsp Sweet paprika powder
• 1 pinch Salt
• 1 pinch Black pepper
• 125 g Low-fat quark
• 0.5 bunch Chives

Method

1. Preheat the oven to 200 °C top and bottom heat and line a baking tray with baking paper.
2. Wash the sweet potato and cut it unpeeled into roughly 2 cm cubes. Deseed the pepper and cut it into rough chunks, and cut the onion into thin wedges.
3. Toss the sweet potato, pepper and onion on the baking tray with olive oil, paprika powder, salt and pepper, and spread them out in a single layer.
4. Roast the vegetables in the oven for about 20 to 25 minutes, until the sweet potato is soft and lightly browned at the edges. Turn them once halfway through.
5. While the vegetables are in the oven, finely chop the chives and stir them into the quark, then season with salt and pepper.
6. Transfer the roasted vegetables from the oven to a plate and serve the herb quark alongside or on top.