Kohlrabi-Potato Fritters with Herb Quark
Crispy kohlrabi and potato fritters with fresh herb quark: cheap, quick to make, and a perfect dish for the vegetable season in spring and summer.
By yumbelo · 4 servings · 45 minutes
Ingredients
- 500 g Kohlrabi
- 500 g floury potatoes
- 1 pc onion
- 2 pc eggs
- 3 tbsp potato starch
- salt
- pepper
- 3 tbsp cooking oil
- 250 g low-fat quark
- 1 tbsp lemon juice
- 0.5 bunch dill
- 0.5 bunch chives
Method
- Peel the kohlrabi and potatoes and grate them on a coarse grater. Finely dice the onion.
- Squeeze the vegetables well in a sieve or a clean kitchen towel so the fritters get crispy. Let the liquid stand briefly and stir the starch sediment back in.
- Mix the eggs, the potato starch and the onion into the vegetable mixture and season generously with salt and pepper.
- Stir the quark together with the lemon juice. Finely chop the dill and chives, stir half of them into the quark and season the herb quark with salt and pepper.
- Heat some oil in a large pan over medium heat. For each fritter, put about two tablespoons of the mixture into the pan and flatten it.
- Fry the fritters for about 4 minutes on each side until golden brown, adding more oil as needed. Drain on kitchen paper and keep warm until all fritters are done.
- Serve the fritters with the herb quark and the remaining chives and serve immediately.