Grilled Beef Sirloin with Peach Chipotle Sauce

Juicy grilled beef sirloin with a fruity, smoky peach chipotle sauce, served with grilled corn with lime and fresh cilantro.

By yumbelo · 4 servings · 60 minutes

Ingredients

• 600 g Beef sirloin steak
• 4 tbsp Olive oil
• 1 tsp Sweet paprika powder
• Salt
• Black pepper, ground
• 4 pc Peaches, ripe
• 1 pc Onion
• 2 pc Garlic cloves
• 2 pc Chipotle in adobo
• 150 g Ketchup
• 2 tbsp Apple cider vinegar
• 2 tbsp Maple syrup
• 4 pc Corn cobs
• 1 pc Lime
• 1 bunch Cilantro, fresh

Method

1. Season the steaks with paprika powder, salt and pepper, rub them with 1 tbsp olive oil and let them rest at room temperature for about 30 minutes.
2. Finely dice the onion and mince the garlic, finely chop the chipotles. Halve the peaches and remove the pits.
3. Preheat the grill to high heat. Brush the peach halves with 1 tbsp olive oil and grill them cut side down for 3 to 4 minutes, then roughly dice them.
4. For the sauce, heat 1 tbsp olive oil in a pot and sweat the onion and garlic until translucent. Add the diced peaches, chipotles, ketchup, apple cider vinegar and maple syrup and simmer over medium heat for 10 minutes. Purée the sauce finely and keep it warm.
5. Remove the outer husks from the corn cobs, brush them with the remaining olive oil and grill them for 10 to 12 minutes all around, turning occasionally.
6. Grill the steaks for 3 to 4 minutes per side, depending on the desired doneness, then let them rest under aluminum foil for 5 minutes.
7. Slice the steaks thinly and serve them with the warm peach chipotle sauce.
8. Cut the lime into wedges, chop the cilantro and serve both with the corn cobs.