Colorful Vegetable Pizza Toasts from the Oven

Crispy toast slices with tomato sauce, colorful vegetables and melted mozzarella, which the kids can top themselves. Quick to make and easy to prepare ahead when the toppings are cut the day before.

By yumbelo · 4 servings · 35 minutes

Ingredients

• 8 pc Slices of toast bread
• 150 g Mozzarella
• 200 ml Passata
• 1 pc Red bell pepper
• 1 pc Yellow bell pepper
• 1 pc Zucchini
• 1 can Can of corn (drained, approx. 140 g)
• 200 g Cherry tomatoes
• 1 tbsp Olive oil
• 1 tsp Dried oregano
• Salt
• Pepper

Method

1. Preheat the oven to 220 °C top and bottom heat and line a baking tray with baking paper.
2. Deseed the bell peppers and cut them into small cubes, slice the zucchini into thin half-moons and halve the cherry tomatoes.
3. Toss the vegetables with the olive oil, salt and pepper, spread them on the baking tray and bake in the oven for about 10 minutes until slightly soft.
4. Drain the corn and cut the mozzarella into slices or small cubes.
5. Season the passata with oregano, salt and pepper.
6. Place the toast slices on the baking tray, spread them thinly with tomato sauce and top with the vegetables and corn.
7. Spread the mozzarella over the toasts and bake for about 8 to 10 minutes until the cheese has melted and is lightly browned.
8. Serve the toasts warm; the kids can also top them themselves.